Hospitality
Hospitality & Tourism Department
“Empowering Technical & Innovative Skills”
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Hospitality & Tourism Department
We offer hands-on training which give our trainees relevant experience, which they use when they start working in the hospitality industry. On completion of the course, the trainees can work as waiters, chefs, supervisors and managers in welfare catering institutions, restaurants and hotels or they can start their own catering businesses.
The department offers Level 6, Level 5 & Level 4 & Level 3 in Food & Beverage Management, Food & Beverage Operations, Food Production (Cookery) and Food & Beverage Service.
Why Choose Us
Industry-Relevant Skills Training
Ndia TVET focuses on equipping students with practical, job-ready skills in areas like electrical engineering, ICT, building and construction, agriculture, and more. The curriculum is aligned with the demands of the local and national job market, increasing employability.short description of the benefit.
Affordable & Government-Supported
As a public institution, Ndia TVET offers affordable tuition fees. Students also qualify for government support through the Higher Education Loans Board (HELB) and capitation (government funding), making education more accessible to all.
Competency-Based Education & Training (CBET)
Ndia uses the CBET system, which emphasizes mastery of skills through practical assessments rather than just theoretical exams. This approach ensures students gain confidence and are certified based on what they can do, not just what they know.
Pathways to Career and Higher Education
Graduates of Ndia TVET can: Enter the workforce directly with a recognized certificate or diploma. Progress academically to higher national diplomas or even university degrees through the TVET–university pathway, giving multiple career and academic growth options.